the craft procedure is mainly for:the mature fruit goes to the cortex гнгн to go to the hull гнгн boiled water to cook suddenly and violently to allow the гнгн to go to the delicate skin гнгн nature to sunned the гнгн packing гнгн heat to eliminate the poison slightly. (.don't add any seasoning when water cook,fasten the purely natural and green food.) 100 grams,200 gramses,250 gramses,300 grams/bags,use the cardboard box outside,two kinds of packings of 5 kilograms,10 kilogramses. at first material:gingko(purely natural) protect quality time:six months store the method:the normal temperature avoids the light conservancy address: baibu street pizhouxuzhou chinajiangsu zip:221300 tel: 86-516-6401999 contact: changping feng homepage: http://www.cn-ginkgo.com